Stuffed Peppers with Leftover Whatever

Remember the Red Rice Rendezvous from the other night? It makes for wonderful contents for the inside of baked stuff bell peppers - a leftover gem. Reduces food waste and adds new life to a dish from a night or two ago.

Simply cut a bell pepper in half, load it with the leftovers. In this case, the leftovers area a dish of red rice, black beans, garlic, onions, etc. Bake at 400 for 40 minutes. Paired with a spinach side salad, with dried cherries, broccoli slaw and sunflower seeds tossed in balsamic vinaigrette.

Especially heart healthy for today’s Wear Red Day.